Ahhhhh Summer
The season that flees too fast, making us savor every moment of it. Last week we went “upta camp” as they say in these parts. It was a little piece of heaven on earth. Exploring in kayaks, swimming, and wandering around the woods completely unplugged – no cell phone, no computer, no screens; and camping lanterns for light when the sun went down. I was happily reintroduced to a part of myself that had gone missing for a while.
When we got home, I decided to try my hand at fermenting some vegetables: cucumbers, cabbage, carrots and kohlrabi. The jars are bubbling as I understand they should, and cucumbers are starting to smell just like pickles! Looking forward to biting into that first one, and feeling oh so grateful for all this season brings.
